The cuisine is based on seasonal quality ingredients and the meat being cooked over an open fire or on our outdoor grill.
The food is based on traditional recipes adapted to modern needs and seasoned with Mads' personal touch.
It's like oftes Mads Friis even standing in the kitchen.
Hours of cuisine: 18.30 - 21.00
Hours of restaurant:
Sunday - Thursday: 18:30 - 22:30
Friday - Saturday: 18:30 - 23:30
Aftenbuffetten starts at 18:30
The restaurant's prices per person:
3 courses DKK 315, -
2 courses DKK 259, -
Buffet DKK 199, - (If you pre-order for more than 15 people, served the main course buffet.)
3 courses DKK 350, -
2 courses DKK 299 -
Buffet DKK 229, -
By pre-booking DKK 175 -
Without advance DKK199, -